The Original Sattu Sharbat
Two tablespoons of sattu, cold water, salt, lemon, a pinch of roasted cumin. The summer drink of Bihar.
Full recipe coming soonThe classics, the everyday, and one or two new ideas — all built around the eight Ojavik staples.
Two tablespoons of sattu, cold water, salt, lemon, a pinch of roasted cumin. The summer drink of Bihar.
Full recipe coming soonWinter food at its most honest. A hot bajra roti, a knob of white butter, a wedge of jaggery on the side.
Full recipe coming soonThe simplest test of a basmati. Cumin, ghee, salt, water — and a rice that knows what to do.
Full recipe coming soonBihari litti deconstructed. Sattu mixed with onion, ajwain, mustard oil — stuffed inside a soft atta paratha.
Full recipe coming soonA bowl of finger millet, jaggery, cardamom and warm milk. The original baby food, also the original breakfast.
Full recipe coming soonThe everyday dal, made properly: pressure-cooked masoor with a final tadka of ghee, cumin and dry red chilli.
Full recipe coming soon